Posted in Pies, Poultry on March 2, 2010 | 4 Comments »
This is another recipe that I saw come across my RSS feed from the craving-inducing magazine that is Bon Appetit. Its a recipe inspired by Morocco’s traditional B’stilla (which is made with squab). Here’s a link to more information about Moroccan cuisine if you’re interested!
Simple ingredients, ample amounts of aromatic spices, and a lovely [...]
Posted in Pies, Poultry on December 31, 2009 | Leave a Comment »
Nothing says *comfort food* like Chicken Pot Pies. (And nothing helps my waist line continue to expand quite like them either…)
There’s been much MUCH eating going down at the Parents-of-Geek Baker-residence and these little pies have been my favorite dinner meal so far. You can make them in a large pan and dish individual servings [...]
