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Archive for the ‘Vegetarian Cuisine’ Category

Tofu and Collard Green Stuffed Shells with Tomato White Wine Sauce

Posted in Noodles, Vegetarian Cuisine on March 10, 2010 | Leave a Comment »

I really wanted to love this, but I just didn’t.  None of the parts where quite perfect and the sum of them all left me wanting.  Now, its a healthy vegan version of a dish that is usually laden with fat and calories so it gets bonus points merely for coming in at 300 calories [...]

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Apple Walnut Lentil Loaf

Posted in Legumes, glorious legumes..., Vegetarian Cuisine on March 9, 2010 | 2 Comments »

I love apples.  I love walnuts.  I LOVE lentils.  So, it only makes sense that I thought this loaf was amazing.  Its completely vegan and packs some great nutritional punches – lentils, flax seeds, carrots, onions…  I almost completely pureed my vegetables and the result was a delicious creamy texture that practically melted in my [...]

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Dry-Fried Tofu

Posted in Tofu, Vegetarian Cuisine on February 5, 2010 | Leave a Comment »

The tofu in my fridge was just crying out to be eaten.  So ate it, I did.  Well, first I needed to find a way to cook it.  I decided to try frying it in a dry, non-stick pan….a method akin to what Melissa Ray Davis suggests here.
1. I started with some organic firm [...]

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Feisty Green Beans

Posted in Legumes, glorious legumes..., Vegetarian Cuisine on February 2, 2010 | Leave a Comment »

I love green beans. I will buy bags of fresh green beans in the produce section, trim them, steam them, and eat a plate full of them with a little healthy balance butter and salt.  But with my increase production in cooking and baking, my palette seems to be demanding -or at least appreciating- [...]

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Seeduction Bread

Posted in Breads, Vegetarian Cuisine on January 20, 2010 | 8 Comments »

Well, I did it.  I made yeast bread from scratch.  It will be massively easier once I get a proper KitchenAid stand-up mixer….but I was able to get the job done without one.  It wasn’t quite up to Whole Foods standard, but it was delicious.  (The first loaf is already gone!)  I definitely need to [...]

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