Bars
Espresso Fudge Brownie Bites (vegan)
Breads
Beer and Spent Grain Bread Rolls
Broccoli
Cakes
Chai Latte Cupcakes (vegan)
Hazelnut Cupcakes (vegan)
Cookies
Salted Oatmeal White Chocolate Cookies
Daring Bakers
Fruit Desserts
Berry Galette (vegan)
Cranberry Applesauce (vegan)
Chocolate Covered Strawberries
Pear and Fig Pie with Hazelnut Crust
Grainy Goodness
Israeli Couscous, Broccoli, & Toasted Pine Nuts
Brown Basmati Rice with Cinnamon, Cumin and Orange
Legumes
Snobby Joes (vegan)
Apple Lentil Walnut Loaf (vegan)
Braised Lentils (vegan)
Mark Bittman
Noodles & Pasta
Easiest Thai Peanut Sauce (vegan)
Tofu and Collard Green-Stuffed Shells with a Tomato White Wine Sauce (vegan)
Pastries
Pies
Berry Galette (vegan)
Pear and Fig Pie with Hazelnut Crust
Waiting for Wilma Pie (Chocolate Pecan)
Potatoes & Other Veggies
Sweet Potato American-Style Fries (vegan)
Hungarian Cauliflower Bake (vegan)
Poultry
Quick Breads & Muffins
Snacks
Kale Chips (vegan)
Soup
Squash
Winter Squash and Chestnut Casserole (vegan)
Swedish Pearl Sugar Recipes
Tofu & Tempeh
Dry-Fried Tofu (vegan)
Tempeh with Coconut Milk and Snow Peas (vegan)
Orange Pan-Glazed Tempeh (vegan)
Tofu Country Captain (vegan)
Tofu and Collard Greens Stuffed Shells (vegan)
